Captain Jack’s Stronghold has been a restaurant in this location for 33 years years and has operated by Marietta Campbell. We also want to welcome back Chef John Larsen who is now managing Captain Jack's! An excellent Chef with years of experience, John's culinary touch will not disappoint! We’re a full service restaurant, open currently for lunch and dinner. We have a farm-to-table menu, homemade - everything! Bread, desserts (including the best pie this side of the Mississippi), hamburgers, fries, and wonderful dinners with everything from Vegan choices to Prime Rib.
Encore catering is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we also source fresh ingredients from local farmers.